May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil, cheddar cheese and white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: salt, whey, maltodextin, mo

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (25 CRACKERS))
Serving Size 30 g (25 CRACKERS)
Energy 2092 (kj) 628 (kj)
Fat 26.67 (g) 8 (g)
Saturated Fat 3.33 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 63.33 (g) 19 (g)
Sugars 0 (g) 0 (g)
Fiber 3.3 (g) 0.99 (g)
Proteins 10 (g) 3 (g)
Salt 1.778 (g) 0.533 (g)
Sodium 0.7 (g) 0.21 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 3.6 (mg) 1.08 (mg)
Potassium 133 (mg) 39.9 (mg)
Polyunsaturated Fat 6.67 (g) 2 (g)
Monounsaturated Fat 15 (g) 4.5 (g)
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