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Possibly Vegetarian
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Ingredients: Sauce tomate (28%) (Eau • Concentré de tomate cerise • Tomates (6%) Purée d'ail , (3nsiIio , Fécule de maïs • Vinaigre de yin rouge • Stabilisant : Pectine • Huile de colza • Flocons do paprika Sol Poivre noir concassé) • Lait entier • Epinards (13%) • Eau • Pâtes cuites (1 1 %) (Semoule de blé dur (contient Gluten Eau • Œufs de poules élevées en plein air pasteurisés) • Fromage ricotta (Lait) (5%) • Spécialité fromagero à niblo g (Lait) • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacino, Thiamino) • à fg,' , matières grasses (Lait) • Crème britannique (Lait) • Fromage mozzarella (Lait) • Fécule de mais Fromage à (L"it) , de moutarde • Vinaigre • Noix de muscade moulue • Poivre noir moulu • Poivre blanc moulu • Cosso do moutarde , , c, :
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (400 g) |
|---|---|---|
| Serving Size | 400 g | |
| Energy | 356 (kj) | 1420 (kj) |
| Fat | 1.9 (g) | 7.6 (g) |
| Saturated Fat | 1.2 (g) | 4.8 (g) |
| Carbohydrates | 11.4 (g) | 45.6 (g) |
| Sugars | 2.8 (g) | 11.2 (g) |
| Fiber | 1.7 (g) | 6.8 (g) |
| Proteins | 4.8 (g) | 19.2 (g) |
| Salt | 0.35 (g) | 1.4 (g) |
| Sodium | 0.14 (g) | 0.56 (g) |
| Carbon Footprint From Known Ingredients | 90.7 (g) | 363 (g) |
| Carbon Footprint From Known Ingredients_product | 0 (g) | 0 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 19 (pct) | 19 (pct) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Marks Spencer
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Countries: France
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Keywords: Au, Avec, Base, Bechamel, Cannelloni, De, En, Epinard, Et, Faible, Farcie, Fromage, Garnie, Grasse, La, Mark, Matiere, Micro Onde, Pate, Plat, Prepare, Rechauffer, Recouverte, Refrigere, Ricotta, Sauce, Spencer, Spinash, Teneur, Tomate
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