May not be Vegan
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May not be Gluten Free
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Ingredients: Crust: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, kosher salt, fresh yeast. toppings: fresh ripe plum tomatoes, vermont maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil extract), mozzarella cheese (whole milk, vegetable rennet, salt), vermont asiago/grana padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, enzymes, salt), fresh organic parsley, extra virgin olive oil, canola oil, fresh garlic, sea salt, spices.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2.8 ONZ (80 g)) |
---|---|---|
Serving Size | 2.8 ONZ (80 g) | |
Energy | 996 (kj) | 797 (kj) |
Fat | 10 (g) | 8 (g) |
Saturated Fat | 3.75 (g) | 3 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 19 (mg) | 15.2 (mg) |
Carbohydrates | 27.5 (g) | 22 (g) |
Sugars | 1.25 (g) | 1 (g) |
Fiber | 1.2 (g) | 0.96 (g) |
Proteins | 8.75 (g) | 7 (g) |
Salt | 1000 (mg) | 800 (mg) |
Sodium | 0.4 (g) | 0.32 (g) |
Vitamin A | 75 (IU) | 60 (IU) |
Vitamin C | 3 (mg) | 2.4 (mg) |
Calcium | 125 (mg) | 100 (mg) |
Iron | 0.9 (mg) | 0.72 (mg) |
Nova Group | 3 | 3 |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Brands: American Flatbread
Countries: United States
Keywords: American, And, Flatbread, Meal, Pie, Pizza, Quiche
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