May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Noodles: Soft wheat flour (gluten). Vegetable oil non-hydrogenated palm olein (fruit mesocarp) contains antioxidant (TBHQ). Water, salt, stabilizer. Acid and colourant (TARTRAZINE) Spice: Salt, MSG (flavour enhancer), Cereal (maize), Sugar, cake wheat flour (gluten), spices, colourant, flavoring (beef). Anticaking agent, Flavor enhancers, Vegetable oil (sunflower seed (contains antioxidant TBHQ)) Acid, hydrolysed vegetable protein (soya) and Herb.

Allergens: Gluten, Soybeans

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Traces: Soybeans, Wheat Gluten

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (65g)
Serving Size 65g
Energy 1870 (kj) 1218 (kj)
Fat 53.8 (g) 35 (g)
Saturated Fat 23.1 (g) 15 (g)
Carbohydrates 12.3 (g) 8 (g)
Sugars 21.5 (g) 14 (g)
Fiber 3.23 (g) 2.1 (g)
Proteins 18.5 (g) 12 (g)
Salt 0.262 (mg) 0.17 (mg)
Sodium 0.105 (g) 0.068 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
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Eezee Noodles Ingredients

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