Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, margarine [palm oil, water, soybean oil, salt, mono- and diglycerides, annatto (color), calcium disodium edta (preservative)

Nutrition Label As sold for 100 g / 100 ml As sold per serving (38 g (1 COOKIE))
Serving Size 38 g (1 COOKIE)
Energy 1870 (kj) 711 (kj)
Fat 18.42 (g) 7 (g)
Saturated Fat 7.89 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 13 (mg) 4.94 (mg)
Carbohydrates 63.16 (g) 24 (g)
Sugars 36.84 (g) 14 (g)
Fiber 0 (g) 0 (g)
Proteins 5.26 (g) 2 (g)
Salt 1.003 (g) 0.381 (g)
Sodium 0.395 (g) 0.15 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.89 (mg) 0.718 (mg)
Potassium 118 (mg) 44.8 (mg)
Polyunsaturated Fat 5.26 (g) 2 (g)
Monounsaturated Fat 5.26 (g) 2 (g)
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