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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate).Contains 2% or less of sugar, salt, malt extract, nonfat milk, soy lecithin.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 Pouch (14 g)) |
|---|---|---|
| Serving Size | 1 Pouch (14 g) | |
| Energy | 1925 (kj) | 270 (kj) |
| Fat | 18.6 (g) | 2.6 (g) |
| Saturated Fat | 2.8 (g) | 0.392 (g) |
| Trans Fat | 0.3 (g) | 0.042 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 67 (g) | 9.38 (g) |
| Sugars | 2.4 (g) | 0.336 (g) |
| Fiber | 1.4 (g) | 0.196 (g) |
| Proteins | 7.2 (g) | 1.01 (g) |
| Salt | 2552.5 (mg) | 357 (mg) |
| Sodium | 1.021 (g) | 0.143 (g) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 58 (mg) | 8.12 (mg) |
| Iron | 3.8 (mg) | 0.532 (mg) |
| Vitamin B2 | 0.34 (mg) | 0.048 (mg) |
| Vitamin B12 | 0 (µg) | 0 (µg) |
| Vitamin B1 | 1 (mg) | 0.14 (mg) |
| Vitamin B6 | 0.03 (mg) | 0.004 (mg) |
| Soluble Fiber | 1 (g) | 0.14 (g) |
| Vitamin B9 | 128 (µg) | 17.9 (µg) |
| Zinc | 0.5 (mg) | 0.07 (mg) |
| Potassium | 98 (mg) | 13.7 (mg) |
| Polyunsaturated Fat | 10.8 (g) | 1.51 (g) |
| Phosphorus | 378 (mg) | 52.9 (mg) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 4.4 (g) | 0.616 (g) |
| Magnesium | 13 (mg) | 1.82 (mg) |
| Insoluble Fiber | 1 (g) | 0.14 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Folates | 214 (µg) | 30 (µg) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin, Thiamin Mononitrate
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Minerals: Reduced Iron
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Countries: United States
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Keywords: 5oz, And, Biscuit, Cake, Cracker, Keebler, Large, Oyster, Saltine, Snack, Sweet, Zesta
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