May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cornmeal, yeast, salt, sugar, wheat gluten, vegetable shortening (palm oil), monoglycerides, calcium propionate (preservative), datem.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 ROLL (71 g))
Serving Size 1 ROLL (71 g)
Energy 1180 (kj) 838 (kj)
Fat 3.52 (g) 2.5 (g)
Saturated Fat 1.41 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52.11 (g) 37 (g)
Sugars 1.41 (g) 1 (g)
Fiber 1.4 (g) 0.994 (g)
Proteins 8.45 (g) 6 (g)
Salt 1267.5 (mg) 900 (mg)
Sodium 0.507 (g) 0.36 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 85 (mg) 60.4 (mg)
Iron 2.82 (mg) 2 (mg)
Vitamin B9 99 (µg) 70.3 (µg)
Vitamin B2 0.282 (mg) 0.2 (mg)
Vitamin B1 0 (mg) 0 (mg)
Vitamin Pp 5.634 (mg) 4 (mg)
Potassium 85 (mg) 60.4 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Nova Group 4 4
Monounsaturated Fat 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Brands: San Luis Sourdough

  • Countries: United States

  • Keywords: And, Beverage, Bread, Cereal, Food, French, Lui, Plant Based, Potatoe, Roll, San, Sourdough

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