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May not be Gluten Free
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Ingredients: Weizenmehl, Dinkelweizenmehl Roggenmalzmehl, Süßmolkenpulver, Zucker, Sonnenblumenöl, Salz. Zur Herstellung von 100g Knusperbrot werden 86g Weizenmehl, 9,4g Dinkelweizenmehl und 4,7g Roggenmalzmehl verwendet. Kann Spuren enthalten von: Ei, Soja. Vor Wärme schützen. Trocken lagern.
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Traces: Soybeans
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (100g) |
|---|---|---|
| Serving Size | 100g | |
| Energy | 1548 (kj) | 1550 (kj) |
| Fat | 3.7 (g) | 3.7 (g) |
| Saturated Fat | 0.7 (g) | 0.7 (g) |
| Carbohydrates | 69 (g) | 69 (g) |
| Sugars | 4.2 (g) | 4.2 (g) |
| Fiber | 6.3 (g) | 6.3 (g) |
| Proteins | 12 (g) | 12 (g) |
| Salt | 1.2 (g) | 1.2 (g) |
| Sodium | 0.48 (g) | 0.48 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Griesson Leicht Und Cross
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Keywords: Cros, Griesson, Knäckebrote, Leicht, Rustica, Und, Weizen Dinkel Mix
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