May not be Vegan

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Ferrous - Coloring - May be derived from animal source.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Riboflavin - May contain milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

May not be Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, water, high fructose corn syrup,egg, bleached wheat flour, vegetable shortening (palm, fractionated palm, soybean and canola oils), hydrogenated palm oil, cocoa (processed with alkali), nonfat milk, glycerine, modified corn starch, mono & diglycerides, polyglycerol esters, partially hydrogenated soybean and cotton seed oil, soy lecithin, calcium carbonate agar, iodized salt, sorbitan monostearate, corn syrup, preservatives (potassium sorbet, sodium propionate, sorbic acid), baking soda, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate, artificial flavor, egg whites, polysorbate 60, xanthan gum, guar gum, carrageenan, ascorbic acid, vitamin a acetate, niacin, vitamin e acetate, zinc oxide, ferrous fumarate, pyridoxine hcl (vitamin b6), riboflavin, thiamine mononitrate, potassium iodide, folic acid, cyanocobalamin (vitamin b12), gelatin maltodextrin, titanium dioxide (color), fumaric acid, natural flavor, ferrous sulfate.

Allergens: Eggs, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (80 g (80 g))
Serving Size 80 g (80 g)
Energy 1623 (kj) 1300 (kj)
Fat 15 (g) 12 (g)
Saturated Fat 6.25 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 40 (mg)
Carbohydrates 60 (g) 48 (g)
Sugars 37.5 (g) 30 (g)
Fiber 1.2 (g) 0.96 (g)
Proteins 3.75 (g) 3 (g)
Salt 0.826 (g) 0.66 (g)
Sodium 0.33 (g) 0.264 (g)
Vitamin A 37.5 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 375 (mg) 300 (mg)
Iron 3.38 (mg) 2.7 (mg)
Nova Group 4 4
Polyunsaturated Fat 1.88 (g) 1.5 (g)
Monounsaturated Fat 5.62 (g) 4.5 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Folates 30 (µg) 24 (µg)
Vitamin B1 2 (mg) 1.6 (mg)
Vitamin B12 0.45 (µg) 0.36 (µg)
Vitamin B2 3.188 (mg) 2.55 (mg)
Vitamin B6 0.375 (mg) 0.3 (mg)
Vitamin Pp 1.5 (mg) 1.2 (mg)
Zinc 1.88 (mg) 1.5 (mg)
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