May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Gluten Free

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  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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Ingredients: céréales 79% (riz, blé complet), sucre, fruits rouges lyophilisés (6%) (fraises, framboises, cerises), gluten de blé, germe de blé, sel, extrait de malt d'orge, lait écrémé en poudre, vitamines : C (acide L-ascorbique), niacine (PP) (nicotinamide), B6 (chlorhydrate de pyridoxine), riboflavine (B2), thiamine (BI) (chlorhydrate de thiamine), acide folique (B9) (acide ptéroylmonoglutamique), B12 (cyanocobalami - ne), fer élémentaire, émulsifiant : mono - et diglycérides d'acides gras, arôme. Contient du gluten, du lait, Peut contenir des traces d'arachides, de soja, de fruits à coque et de graines de sésame. QÒJI&I lid

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Nuts, Peanuts, Sesame Seeds, Soybeans

This product may contain trace amounts of these ingredients.

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From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 1598 (kj)  
Fat 1.6 (g)  
Saturated Fat 0.4 (g)  
Carbohydrates 81 (g)  
Sugars 17 (g)  
Fiber 0 (g)  
Proteins 9.2 (g)  
Salt 0.8 (g)  
Sodium 0.32 (g)  
Carbon Footprint From Known Ingredients 25.5 (g)  
Carbon Footprint From Known Ingredients_product 0 (g)  
Fruits Vegetables Nuts Estimate From Ingredients 6 (pct)  
Nova Group 4 4
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Wellness Flakes

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Wellness Flakes Ingredients

Ingredients

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