Possibly Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil with rosemary extract, sriracha seasoning (vinegar powder, maltodextrin, sugar, salt, paprika, spice, citric acid, natural flavor, extractives of paprika, vegetable oil, silicon dioxide), dehydrated potatoes, contains 2% or less of each of the following: soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavor, oat fiber, sea salt, yeast.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (29 g (29 g)) |
---|---|---|
Serving Size | 29 g (29 g) | |
Energy | 1732 (kj) | 502 (kj) |
Fat | 6.9 (g) | 2 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 75.86 (g) | 22 (g) |
Sugars | 3.45 (g) | 1 (g) |
Fiber | 6.9 (g) | 2 (g) |
Proteins | 13.79 (g) | 4 (g) |
Salt | 2.278 (g) | 0.661 (g) |
Sodium | 0.897 (g) | 0.26 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 4.97 (mg) | 1.44 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: Baked In Brooklyn
Countries: United States
Keywords: Baked, Brooklyn, Crisp, Flatbread, In, Sriracha
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