Possibly Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil with rosemary extract, dehydrated potatoes, chia seed, quinoa flour, contains 2% or less of each of the following: sea salt, soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, oat fiber, yeast.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (29 g (29 g)) |
---|---|---|
Serving Size | 29 g (29 g) | |
Energy | 1732 (kj) | 502 (kj) |
Fat | 8.62 (g) | 2.5 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 75.86 (g) | 22 (g) |
Sugars | 3.45 (g) | 1 (g) |
Fiber | 6.9 (g) | 2 (g) |
Proteins | 13.79 (g) | 4 (g) |
Salt | 1.753 (g) | 0.508 (g) |
Sodium | 0.69 (g) | 0.2 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 69 (mg) | 20 (mg) |
Iron | 4.97 (mg) | 1.44 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: Baked In Brooklyn
Countries: United States
Keywords: And, Baked, Brooklyn, Chia, Crisp, Flatbread, In, Quinoa
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