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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
Possibly Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Riboflavin - May contain milk.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil yeast, contains less than 2% of salt, dextrose, mono-and diglycerides, lactic acid, calcium lactate, sodium stearoyl lactylate, guar gum, calcium carbonate, datem, ascorbic acid, enzymes, wheat gluten, calcium propionate (preservative).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1.7 ONZ (48 g)) |
|---|---|---|
| Serving Size | 1.7 ONZ (48 g) | |
| Energy | 1305 (kj) | 626 (kj) |
| Fat | 6.25 (g) | 3 (g) |
| Saturated Fat | 0.83 (g) | 0.398 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 56.25 (g) | 27 (g) |
| Sugars | 8.33 (g) | 4 (g) |
| Fiber | 2.1 (g) | 1.01 (g) |
| Proteins | 8.33 (g) | 4 (g) |
| Salt | 1457.5 (mg) | 700 (mg) |
| Sodium | 0.583 (g) | 0.28 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 7.5 (mg) | 3.6 (mg) |
| Calcium | 125 (mg) | 60 (mg) |
| Iron | 3 (mg) | 1.44 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
| Vitamin B1 | 0 (mg) | 0 (mg) |
| Vitamin B2 | 0 (mg) | 0 (mg) |
| Vitamin B9 | 48 (µg) | 23 (µg) |
| Vitamin Pp | 3.333 (mg) | 1.6 (mg) |
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Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Calcium Carbonate, Calcium Lactate, Reduced Iron
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Brands: Gonnella Baking Company
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Countries: United States
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Keywords: And, Baking, Beverage, Bread, Bun, Cereal, Company, Food, Gonnella, Hotdog, Plant Based, Potatoe, Pretzel
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