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Ingredients: Red chillies, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, lemongrass, ground turmeric, coriander seed, cumin, herbs and spices.
Allergens: Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 Tbsp (13 g)) |
|---|---|---|
| Serving Size | 1 Tbsp (13 g) | |
| Energy | 967 (kj) | 126 (kj) |
| Fat | 15.38 (g) | 2 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 15.38 (g) | 2 (g) |
| Sugars | 7.69 (g) | 1 (g) |
| Fiber | 7.7 (g) | 1 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 7115 (mg) | 925 (mg) |
| Sodium | 2.846 (g) | 0.37 (g) |
| Vitamin A | 230.7 (IU) | 30 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 7.143 (pct) | 0 (pct) |
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Brands: Asian Home Gourmet
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Countries: United States
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Keywords: Asian, Curry, For, Gourmet, Grocerie, Home, Hot, Indonesian, Paste, Rendang, Sauce, Spice
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