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May not be Vegan
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- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Disodium - Flavor Enhancer - Often made from animals.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
- Sheep - Sheep are not considered a vegan option.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Lactose - Milk sugar. A type of sugar only found in animal milk.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Sheep - Sheep are not considered a vegetarian option.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Disodium - Flavor Enhancer - Often made from animals.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Possibly Gluten Free
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- Starch - If found on a meat or poultry product could be from any grain, including wheat.
Flagged Ingredients
Ingredients: Dehydrated potato with preservative (sodium bisulfite), corn starch, whey, salt, partially hydrogenated soybean oil, enzyme-modified cheddar cheese and butter (cheddar cheese [milk, cheese culture, salt, enzymes], butter [cream, salt], cheese culture, enzymes), buttermilk, dehydrated onion, cheddar cheese (milk, cheese culture, salt, enzymes), parmesan cheese (milk, cheese culture, salt, enzymes), disodium phosphate, romano cheese (sheep and cow milk, cheese culture, salt, enzymes), natural flavor, corn syrup solids, nonfat milk, dehydrated garlic, lactic acid, sodium phosphate, disodium guanylate, disodium inosinate, spice, color (yellow 5 and 6), sodium caseinate, blue cheese (cultured milk, salt, enzymes), mono- and diglycerides, citric acid, reduced lactose whey.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (1 oz)) |
|---|---|---|
| Serving Size | 28 g (1 oz) | |
| Energy | 1494 (kj) | 418 (kj) |
| Fat | 3.57 (g) | 1 (g) |
| Saturated Fat | 1.79 (g) | 0.501 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 18 (mg) | 5.04 (mg) |
| Carbohydrates | 75 (g) | 21 (g) |
| Sugars | 7.14 (g) | 2 (g) |
| Fiber | 7.1 (g) | 1.99 (g) |
| Proteins | 7.14 (g) | 2 (g) |
| Salt | 5.26 (g) | 1.47 (g) |
| Sodium | 2.071 (g) | 0.58 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 17.1 (mg) | 4.79 (mg) |
| Calcium | 143 (mg) | 40 (mg) |
| Iron | 1.29 (mg) | 0.361 (mg) |
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Brands: Roundy's
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Countries: United States
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Keywords: Cheese, Potatoe, Roundy, Scalloped, Three
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