May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, yeast, wheat gluten, salt, corn syrup, calcium propionate (preservative), monoglycerides, monocalcium phosphate, datem, calcium sulfate, ethoxylated mono - and diglycerides, potassium iodate, calcium iodate, soy lecithin.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 ROLL (38 g))
Serving Size 1 ROLL (38 g)
Energy 1209 (kj) 459 (kj)
Fat 3.95 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52.63 (g) 20 (g)
Sugars 7.89 (g) 3 (g)
Fiber 2.6 (g) 0.988 (g)
Proteins 10.53 (g) 4 (g)
Salt 1250 (mg) 475 (mg)
Sodium 0.5 (g) 0.19 (g)
Calcium 158 (mg) 60 (mg)
Iron 3.16 (mg) 1.2 (mg)
Vitamin B1 0 (mg) 0 (mg)
Vitamin B2 0.263 (mg) 0.1 (mg)
Vitamin B9 92 (µg) 35 (µg)
Vitamin Pp 3.158 (mg) 1.2 (mg)
Potassium 79 (mg) 30 (mg)
Polyunsaturated Fat 2.63 (g) 0.999 (g)
Nova Group 4 4
Monounsaturated Fat 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Countries: United States

  • Keywords: And, Beverage, Bread, Cereal, Dinner, Enriched, Food, Plant Based, Potatoe, Roll

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