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Ingredients: Water, textured pea protein (pea protein, pea fiber), sustainable palm oil, wheat gluten, canola oil, pea and rice protein fermented by shiitake mycelia, methylcellulose, malt extract flavor (color), salt, yeast extract, ascorbic acid, natural flavors, fruit and vegetable juice (color).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (4 ONZ (113 g)) |
|---|---|---|
| Serving Size | 4 ONZ (113 g) | |
| Energy | 1000 (kj) | 1130 (kj) |
| Fat | 15.929 (g) | 18 (g) |
| Saturated Fat | 5.31 (g) | 6 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 6.195 (g) | 7 (g) |
| Sugars | 0.885 (g) | 1 (g) |
| Fiber | 0.9 (g) | 1.02 (g) |
| Proteins | 19.469 (g) | 22 (g) |
| Salt | 0.863 (g) | 0.975 (g) |
| Sodium | 0.345 (g) | 0.39 (g) |
| Calcium | 18 (mg) | 20.3 (mg) |
| Iron | 3.36 (mg) | 3.8 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
| Potassium | 133 (mg) | 150 (mg) |
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Vitamins: L Ascorbic Acid
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Nutrition
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Countries: United States
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Keywords: Based, Ground, Meat, Oil, Ozo, Palm, Plant, Sustainable
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