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Probably Gluten Free
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Ingredients: chickpea flour,
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2 ONZ (56 g)) |
|---|---|---|
| Serving Size | 2 ONZ (56 g) | |
| Energy | 1418 (kj) | 794 (kj) |
| Fat | 6.25 (g) | 3.5 (g) |
| Saturated Fat | 0.89 (g) | 0.498 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 60.71 (g) | 34 (g) |
| Sugars | 3.57 (g) | 2 (g) |
| Fiber | 14.3 (g) | 8.01 (g) |
| Proteins | 19.64 (g) | 11 (g) |
| Salt | 0 (mg) | 0 (mg) |
| Sodium | 0 (g) | 0 (g) |
| Calcium | 52 (mg) | 29.1 (mg) |
| Iron | 5.36 (mg) | 3 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Insoluble Fiber | 7 (g) | 3.92 (g) |
| Nova Group | 1 | 1 |
| Potassium | 1111 (mg) | 622 (mg) |
| Soluble Fiber | 7 (g) | 3.92 (g) |
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Ingredients
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Brands: Barilla
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Countries: Puerto Rico, United States
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Keywords: And, Barilla, Beverage, Cereal, Chickpea, Food, Gluten Free, Pasta, Plant Based, Potatoe, Product, Rotini, Their
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