May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, salt, corn syrup, calcium propionate (preservative), monoglycerides, monocalcium phosphate, datem, ethoxylated mono - and diglycerides, calcium sulfate, calcium iodate, soy lecithin, potassium iodate.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 BUN (50 g))
Serving Size 1 BUN (50 g)
Energy 1172 (kj) 586 (kj)
Fat 4 (g) 2 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52 (g) 26 (g)
Sugars 8 (g) 4 (g)
Fiber 2 (g) 1 (g)
Proteins 10 (g) 5 (g)
Salt 1150 (mg) 575 (mg)
Sodium 0.46 (g) 0.23 (g)
Calcium 140 (mg) 70 (mg)
Iron 3 (mg) 1.5 (mg)
Vitamin B1 0 (mg) 0 (mg)
Vitamin B2 0.2 (mg) 0.1 (mg)
Vitamin B9 90 (µg) 45 (µg)
Vitamin Pp 3.4 (mg) 1.7 (mg)
Potassium 80 (mg) 40 (mg)
Polyunsaturated Fat 2 (g) 1 (g)
Nova Group 4 4
Monounsaturated Fat 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Countries: United States

  • Keywords: And, Beverage, Bread, Bun, Cereal, Enriched, Food, Hamburger, Plant Based, Potatoe

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