May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Pearl - Pearl Essence: Obtained from scales of fish.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Anchovies - A small fish often used to give non-vegan food a salty flavor.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Beef - Not vegan if originating from cow flesh.
  • Ferrous - Coloring - May be derived from animal source.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Riboflavin - May contain milk.
  • Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Anchovies - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Stock - Some stock cubes include wheat-based food additives.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: COOKED SEASONED DICED PORK WITH BINDER (PORK, WATER, LESS THAN 2% RICE STARCH, SALT, PORK BROTH CONCENTRATE [PORK STOCK, SALT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR], NATURAL FLAVORS), WATER, ENRICHED SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SALT), SOUR CREAM (CULTURED CREAM, ENZYME), MUSHROOMS, PEARL ONIONS, RED ONIONS, UNSALTED BUTTER (PASTEURIZED CREAM), BEEF BROTH BASE (BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT {GLUTEN}, POTATO FLOUR, NATURAL FLAVORS), DIJON MUSTARD (GRAIN VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), PARSLEY, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVIES, ONIONS, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), THYME, SALT, BLACK PEPPER.

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