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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: maki (69,3%) [pszenna pehoziamista (49,4%), kukurydziana (10,3%), ryżowa (5,9%), pszenna (3,7%), cukier, syrop glukozowy, kakao o obniżonej zawartośd thuszcau (3,4%), substancje wzbogacające [składniki mineralne: waph, bea witaminy: niacyna (B3), kwas pantotenowy (B5), witamina B6, ryboflawina (B2), tiamina (B1), kwas foliowy (B9), witamina U, tłuszcz kakaowy, mleko pełne w proszku, olej słonecznikow sól, aromaty naturalne, emulgator (lecytyna stonecznikowal. Może zawierać orzeszki ziemne i orzechy. % - odnosi się do zawartości składnika w całym produkcie
Allergens: Gluten
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1610 (kJ) | |
| Fat | 3.5 (g) | |
| Saturated Fat | 1.4 (g) | |
| Carbohydrates | 75.1 (g) | |
| Sugars | 24.8 (g) | |
| Fiber | 7.9 (g) | |
| Proteins | 8.2 (g) | |
| Salt | 0.35 (g) | |
| Sodium | 0.14 (g) | |
| Energy Kj | 1610 (kJ) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | |
| Nova Group | 4 | 4 |
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Vitamins: Folic Acid, Niacin, Pantothenic Acid, Riboflavin, Thiamin, Vitamin B6
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Minerals: Mineral
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