Ingredients: Romaine lettuce, sweet onion vinaigrette (water, canola oil, sugar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid], onion, white wine vinegar, onion juice, cider vinegar, contains less than 2% of dehydrated onion, salt, distilled vinegar, spices, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor, lemon juice concentrate, extractive of annatto), valley spring mix with carrots (green leaf lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops], carrots), apples (apples and calcium ascorbate [vitamin c calcium salt]), walnuts, feta cheese crumbles (pasteurized milk, salt, cheese culture, enzymes, potato starch (added to prevent caking)), dried cranberries (cranberries, sugar, sunflower oil).

Traces: Nuts

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Nutrition Label	As sold for 100 g / 100 ml	As sold per serving (0.5 SALAD (209 g))
Serving Size	0.5 SALAD (209 g)
Energy	661 (kj)	1380 (kj)
Fat	11.48 (g)	24 (g)
Saturated Fat	1.2 (g)	2.51 (g)
Trans Fat	0 (g)	0 (g)
Cholesterol	2 (mg)	4.18 (mg)
Carbohydrates	11.96 (g)	25 (g)
Sugars	8.61 (g)	18 (g)
Fiber	1.9 (g)	3.97 (g)
Proteins	2.39 (g)	5 (g)
Salt	527.5 (mg)	1100 (mg)
Sodium	0.211 (g)	0.441 (g)
Vitamin A	861.3 (IU)	1800 (IU)
Vitamin C	20.1 (mg)	42 (mg)
Calcium	38 (mg)	79.4 (mg)
Iron	0.86 (mg)	1.8 (mg)
Nova Group	4	4
Fruits Vegetables Nuts Estimate From Ingredients	14.286 (pct)	0 (pct)