May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Bee - This product contains an ingredient derived from bees. May not be vegan friendly.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Possibly Vegetarian

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    Flagged Ingredients

  • Bee - This product contains an ingredient derived from bees. May not be vegetarian friendly.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: tomatoes (tomato puree, water), water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), beef, crackermeal (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], may contain guar gum), less than 2% of: high fructose corn syrup, salt, modified corn starch, textured vegetable protein (soy protein concentrate, soy flour, caramel color), soybean oil, carrots, dehydrated onion, caramel color, citric acid, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), flavoring,

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Gluten, Milk, Soybeans

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 CAN (425 g))
Serving Size 1 CAN (425 g)
Energy 176 (kj) 748 (kj)
Fat 1.06 (g) 4.5 (g)
Saturated Fat 0.35 (g) 1.49 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 1 (mg) 4.25 (mg)
Carbohydrates 7.06 (g) 30 (g)
Sugars 0.71 (g) 3.02 (g)
Fiber 0.2 (g) 0.85 (g)
Proteins 1.18 (g) 5.01 (g)
Salt 812.5 (mg) 3450 (mg)
Sodium 0.325 (g) 1.38 (g)
Vitamin A 24.3 (IU) 103 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0.47 (mg) 2 (mg)
Potassium 31 (mg) 132 (mg)
Polyunsaturated Fat 0.41 (g) 1.74 (g)
Nova Group 4 4
Selenium 20 (% DV) 85 (% DV)
Monounsaturated Fat 1.02 (g) 4.33 (g)
Manganese 10 (% DV) 42.5 (% DV)
Fruits Vegetables Nuts Estimate From Ingredients 6.25 (pct) 0 (pct)
Product Photos
Beef Ravioli In Pasta Sauce

Front

Beef Ravioli In Pasta Sauce Nutrition Label

Nutrition

Beef Ravioli In Pasta Sauce Ingredients

Ingredients

  • Brands: Chef Boyardee

  • Countries: United States

  • Keywords: And, Artificial, Beef, Beverage, Boyardee, Cereal, Chef, Dishe, Flavor, Food, In, Meal, No, Pasta, Plant Based, Potatoe, Preservative, Product, Ravioli, Sauce, Stew, Stuffed, Their

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