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Possibly Vegan
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- Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Yogurt intero con fermenti lattici: Streptococcus thermophilus e Lactobacillus bulgaricus.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (400g) |
|---|---|---|
| Serving Size | 400g | |
| Energy | 310 (kj) | 1240 (kj) |
| Fat | 4.2 (g) | 16.8 (g) |
| Saturated Fat | 2.9 (g) | 11.6 (g) |
| Carbohydrates | 5.5 (g) | 22 (g) |
| Sugars | 4.4 (g) | 17.6 (g) |
| Proteins | 3.7 (g) | 14.8 (g) |
| Salt | 0.1 (g) | 0.4 (g) |
| Sodium | 0.04 (g) | 0.16 (g) |
| Calcium | 120 (mg) | 480 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Sterzing Vipiteno
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Keywords: Cibi, Fermentati, Latticini, Lattiero Caseari, Prodotti, Sterzing, Sterzinger, Vipiteno, Włochy, Yogurt
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