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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: wheat flour , water, wholemeal wheat flour, sugar, wheat gluten, vegetable shortening (palm), oat fibre, baker's yeast, sorbitol, vacuum dried salt, dough conditioner [plant-based emulsifiers, enzymes (amylase, hemicellulase, lipase)], calcium propionate, soya flour, calcium (calcium sulphate, calcium carbonate), ascorbic acid, vitamin b3 (niacin), iron (ferric phosphate), vitamin b1 (thiamine), vitamin b2 (riboflavin)
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (57g) |
|---|---|---|
| Serving Size | 57g | |
| Energy | 954 (kj) | 544 (kj) |
| Fat | 3.7 (g) | 2.11 (g) |
| Saturated Fat | 1.7 (g) | 0.969 (g) |
| Carbohydrates | 39.6 (g) | 22.6 (g) |
| Fiber | 8.4 (g) | 4.79 (g) |
| Proteins | 9 (g) | 5.13 (g) |
| Salt | 977.9 (mg) | 557 (mg) |
| Sodium | 0.391 (g) | 0.223 (g) |
| Calcium | 195 (mg) | 111 (mg) |
| Iron | 6.5 (mg) | 3.7 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
| Vitamin B1 | 0.56 (mg) | 0.319 (mg) |
| Vitamin B2 | 0.51 (mg) | 0.291 (mg) |
| Vitamin Pp | 5.2 (mg) | 2.96 (mg) |
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Vitamins: L Ascorbic Acid, Niacin, Riboflavin, Thiamin
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Minerals: Calcium, Calcium Carbonate, Calcium Sulfate, Iron
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