May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, salt, calcium carbonate, calcium sulfate, wheat flour, mono - and diglycerides, wheat starch, bleached wheat flour, guar gum, dextrose, soy lecithin, distilled monoglycerides, sucrose, nutmeg, agar, whey (milk) protein, natural and artificial flavors, locust bean gum, enzymes, modified corn starch, sodium hexametaphosphate, tapioca dextrin, corn dextrin, egg yolks, karaya gum, xanthan gum, titanium dioxide (color), monoglycerides, sodium propionate and potassium sorbate (to retard spoilage).

Allergens: Eggs, Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1.7 ONZ (47 g))
Serving Size 1.7 ONZ (47 g)
Energy 1870 (kj) 879 (kj)
Fat 23.4 (g) 11 (g)
Saturated Fat 10.64 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 11 (mg) 5.17 (mg)
Carbohydrates 57.45 (g) 27 (g)
Sugars 31.91 (g) 15 (g)
Fiber 2.1 (g) 0.987 (g)
Proteins 2.13 (g) 1 (g)
Salt 957.5 (mg) 450 (mg)
Sodium 0.383 (g) 0.18 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 213 (mg) 100 (mg)
Iron 1.53 (mg) 0.719 (mg)
Polyunsaturated Fat 3.19 (g) 1.5 (g)
Nova Group 4 4
Monounsaturated Fat 7.45 (g) 3.5 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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