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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 ONZ (28 g)) |
|---|---|---|
| Serving Size | 1 ONZ (28 g) | |
| Energy | 1644 (kj) | 460 (kj) |
| Fat | 35.71 (g) | 10 (g) |
| Saturated Fat | 21.43 (g) | 6 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 125 (mg) | 35 (mg) |
| Carbohydrates | 3.57 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 17.86 (g) | 5 (g) |
| Salt | 1.361 (g) | 0.381 (g) |
| Sodium | 0.544 (g) | 0.152 (g) |
| Vitamin A | 428.7 (IU) | 120 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 536 (mg) | 150 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 19.141 (pct) | 19.141 (pct) |
| Fruits Vegetables Legumes Estimate From Ingredients | 13.672 (pct) | 13.672 (pct) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Brands: Marin French Cheese
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Countries: United States
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Keywords: Cheese, Dairie, Fermented, Food, French, Marin, Milk, Petite, Product, Truffle
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