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Ingredients: Cultured pasteurized goat milk, salt and microbial enzymes.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 ONZ (28 g)) |
|---|---|---|
| Serving Size | 1 ONZ (28 g) | |
| Energy | 1195 (kj) | 335 (kj) |
| Fat | 21.43 (g) | 6 (g) |
| Saturated Fat | 14.29 (g) | 4 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 89 (mg) | 24.9 (mg) |
| Carbohydrates | 3.57 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 21.43 (g) | 6 (g) |
| Salt | 1.27 (g) | 0.356 (g) |
| Sodium | 0.508 (g) | 0.142 (g) |
| Vitamin A | 214.2 (IU) | 60 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 714 (mg) | 200 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Brands: Laura Chenel's Chevre Inc
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Countries: United States
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Keywords: Cheese, Chenel, Chevre, Dairie, Fermented, Food, Goat, Inc, Laura, Milk, Product, Ripened, Soft
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