May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative) and

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.25 cup))
Serving Size 28 g (0.25 cup)
Energy 1644 (kj) 460 (kj)
Fat 32.14 (g) 9 (g)
Saturated Fat 21.43 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 25 (g) 7 (g)
Salt 1.996 (g) 0.559 (g)
Sodium 0.799 (g) 0.224 (g)
Vitamin A 321.3 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 714 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
Nova Group 4 1.12
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