May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Riboflavin - May contain milk.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Beef - Not vegan if originating from cow flesh.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Chicken - Not a vegan food if a byproduct of an animal.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Pork - Pork, or pig, is not considered a vegetarian option.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Sausage - May contain wheat-based additives.

Ingredients: French bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of salt, sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin, non fat dry milk), sauce (water, tomato paste, seasoning blend [sugar, modified food starch, salt, spice, dried garlic, maltodextrin, hydrolyzed soy and corn protein, paprika, dried onion]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, oleoresin of paprika, sodium nitrite, citric acid, bha, bht), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (156 g (156 g))
Serving Size 156 g (156 g)
Energy 992 (kj) 1550 (kj)
Fat 9.62 (g) 15 (g)
Saturated Fat 3.85 (g) 6.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 40.6 (mg)
Carbohydrates 27.56 (g) 43 (g)
Sugars 2.56 (g) 3.99 (g)
Fiber 1.3 (g) 2.03 (g)
Proteins 9.62 (g) 15 (g)
Salt 1.45 (g) 2.26 (g)
Sodium 0.571 (g) 0.891 (g)
Vitamin A 57.6 (IU) 89.9 (IU)
Vitamin C 3.8 (mg) 5.93 (mg)
Calcium 96 (mg) 150 (mg)
Iron 1.73 (mg) 2.7 (mg)
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