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May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
Flagged Ingredients
Probably Gluten Free
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Ingredients: Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 ONZ (28 g)) |
|---|---|---|
| Serving Size | 1 ONZ (28 g) | |
| Energy | 1197 (kj) | 335 (kj) |
| Fat | 25 (g) | 7 (g) |
| Saturated Fat | 17.86 (g) | 5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 82 (mg) | 23 (mg) |
| Carbohydrates | 0 (g) | 0 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 14.29 (g) | 4 (g) |
| Salt | 3035 (mg) | 850 (mg) |
| Sodium | 1.214 (g) | 0.34 (g) |
| Vitamin A | 214.2 (IU) | 60 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 271 (mg) | 75.9 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Front
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Brands: Mt Vikos
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Countries: United States
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Keywords: Cheese, Dairie, Fermented, Feta, Food, Goat, Milk, Mt, Product, Sheep, Viko
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