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Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Red Jalapenos, Sugar, Salt, Distilled Vinegar, Dried Garlic, Natural Flavor, Spice, Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as Preservatives, and Xanthan Gum).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 Tbsp (33 g))
Serving Size 2 Tbsp (33 g)
Energy 188 (kj) 62 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 9.09 (g) 3 (g)
Sugars 6.06 (g) 2 (g)
Fiber 3 (g) 0.99 (g)
Proteins 0 (g) 0 (g)
Salt 1590 (mg) 525 (mg)
Sodium 0.636 (g) 0.21 (g)
Vitamin A 90.9 (IU) 30 (IU)
Vitamin C 7.3 (mg) 2.41 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
Potassium 261 (mg) 86.1 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 10 (pct) 0 (pct)
  • Countries: United States

  • Keywords: 15 5oz, And, Based, Beverage, Fong, Food, Fruit, Huy, Medium, Plant Based, Salsa, Sriracha, Vegetable

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