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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: WATER, RESISTANT WHEAT STARCH, WHEAT GLUTEN, OLIVE POMACE OIL, PARTIALLY DEFATTED SOY FLOUR, WHEAT PROTEIN ISOLATE, YEAST, ERYTHRITOL, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), INULIN, NATURAL FLAVORS, ROLLED OATS, SALT, OAT FIBER, CITRUS FIBER, FLAX SEED FIBER, WHEAT FLOUR, VEGETABLE FIBER BLEND (PEA FIBER, POTATO FIBER, POTATO DEXTRIN, PSYLLIUM HUSK FIBER, BAMBOO FIBER, FLAX SEED FIBER), GUAR GUM, CITRIC ACID, ENZYMES, ASCORBIC ACID (VITAMIN C), MONK FRUIT EXTRACT, STEVIOL GLYCOSIDES. CONTAINS: SOY, WHEAT. MADE IN A FACILITY THAT PROCESSES SESAME SEEDS.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1slice) |
|---|---|---|
| Serving Size | 1slice | |
| Energy | 0 (kcal) | 293 (kcal) |
| Fat | 0 (g) | 4 (g) |
| Saturated Fat | 0 (g) | 0.5 (g) |
| Carbohydrates | 0 (g) | 9 (g) |
| Sugars | 0 (g) | 1 (g) |
| Fiber | 0 (g) | 5 (g) |
| Proteins | 0 (g) | 5 (g) |
| Salt | 0 (g) | 431.8 (g) |
| Sodium | 0 (g) | 172.72 (g) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Vitamins: L Ascorbic Acid, Vitamin C
Front
Nutrition
Ingredients
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Brands: Sola Bread
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Countries: United States
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Keywords: Bread, Oat, Sola, Sweet
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