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Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
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- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
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May not be Gluten Free
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- Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegetarian
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Ingredients: 33,6 % flocons d'avoine complète, 19,90 % flocons de blé complet, sucre, 11 % mélange de noix (3,3 % noix du Brésil, 3,3 % noisettes, 2,8 % amandes, 2 % noix de Pécan), huile de palme, 4,35 % farine de blé, sirop de glucose, produit à base de riz (farine de riz, farine de blé, sucre, malt d'orge, sel), miel, sucre caramélisé, sirop de glucose caramélisé, arôme naturel.
Allergens: Avoine, Gluten, Nuts
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (50g) |
|---|---|---|
| Serving Size | 50g | |
| Energy | 1937 (kj) | 968 (kj) |
| Fat | 19.3 (g) | 9.65 (g) |
| Saturated Fat | 5.4 (g) | 2.7 (g) |
| Carbohydrates | 59.2 (g) | 29.6 (g) |
| Sugars | 17.4 (g) | 8.7 (g) |
| Fiber | 6.5 (g) | 3.25 (g) |
| Proteins | 9.9 (g) | 4.95 (g) |
| Salt | 0.05 (g) | 0.025 (g) |
| Sodium | 0.02 (g) | 0.01 (g) |
| Carbon Footprint From Known Ingredients | 43.76 (g) | 21.9 (g) |
| Carbon Footprint From Known Ingredients_product | 0 (g) | 0 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 11.4 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Crownfield
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Keywords: Aux, Breakfast, Breakfast Cereal, Cereal Flake, Cereals And Potatoe, Cereals And Their Product, Cereals With Caramel, Cereals With Honey, Croustillant, Crownfield, Flake, Fsc, Mixed Cereal Flake, Muesli, Mueslis Aux Noix, Noix, Plant Based Food, Plant Based Foods And Beverage
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