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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sourdough starter (wheat flour, water), salt, cultured wheat flour.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 SLICE (45 g)) |
|---|---|---|
| Serving Size | 1 SLICE (45 g) | |
| Energy | 1021 (kj) | 459 (kj) |
| Fat | 1.11 (g) | 0.499 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 51.11 (g) | 23 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 2.2 (g) | 0.99 (g) |
| Proteins | 6.67 (g) | 3 (g) |
| Salt | 1277.5 (mg) | 575 (mg) |
| Sodium | 0.511 (g) | 0.23 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 13 (mg) | 5.85 (mg) |
| Iron | 3.11 (mg) | 1.4 (mg) |
| Potassium | 67 (mg) | 30.1 (mg) |
| Polyunsaturated Fat | 0 (g) | 0 (g) |
| Nova Group | 3 | 3 |
| Monounsaturated Fat | 0 (g) | 0 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin, Thiamin Mononitrate
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Minerals: Reduced Iron
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Brands: San Luis Sourdough
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Countries: United States
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Keywords: And, Beverage, Bread, Cereal, Food, Lui, Plant Based, Potatoe, San, Sourdough
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