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May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Water, wheat, soybeans, salt, sugar, vinegar, sodium benzoate: less than 1/10 of 1% as a preservative, brewing starter (aspergillus sojae).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 Tbsp (15 ml)) |
|---|---|---|
| Serving Size | 1 Tbsp (15 ml) | |
| Energy | 418 (kj) | 62.7 (kj) |
| Fat | 0 (g) | 0 (g) |
| Carbohydrates | 20 (g) | 3 (g) |
| Sugars | 13.33 (g) | 2 (g) |
| Proteins | 6.67 (g) | 1 (g) |
| Salt | 14500 (mg) | 2170 (mg) |
| Sodium | 5.8 (g) | 0.87 (g) |
| Iron | 2.4 (mg) | 0.36 (mg) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
| Fruits Vegetables Legumes Estimate From Ingredients | 10.938 (pct) | 10.938 (pct) |
| Fruits Vegetables Nuts Estimate From Ingredients | 10.938 (pct) | 10.938 (pct) |
| Nova Group | 3 | 3 |
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Countries: United States
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Keywords: Condiment, Grocerie, Sauce, Soy, Soy Sauce
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