May not be Vegan

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    Flagged Ingredients

  • Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
  • Anchovies - A small fish often used to give non-vegan food a salty flavor.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
  • Anchovies - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Water, clams, potatoes, bell peppers, carrots, tomato paste, celery, bleached wheat flour, modified corn starch, worcestershire sauce (vinegar, water, molasses, sugar, salt, hydrolyzed plant protein, caramel color, spices, garlic, onion, celery, anchovies, tamarind), onions, yeast extract, spices, oleoresin paprika.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (149 g (0.5 cup))
Serving Size 149 g (0.5 cup)
Energy 167 (kj) 249 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 3 (mg) 4.47 (mg)
Carbohydrates 6.71 (g) 10 (g)
Sugars 1.34 (g) 2 (g)
Fiber 0.7 (g) 1.04 (g)
Proteins 2.68 (g) 3.99 (g)
Salt 1.364 (g) 2.03 (g)
Sodium 0.537 (g) 0.8 (g)
Vitamin A 402.6 (IU) 600 (IU)
Vitamin C 16.1 (mg) 24 (mg)
Calcium 13 (mg) 19.4 (mg)
Iron 2.42 (mg) 3.61 (mg)
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