May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Water, tomato puree (water, tomato paste), carrots, sherry wine, wheat flour, margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color), vitamin a palmitate), onions, textured soy protein, modified food starch, snapper turtle, salt, caramel color, spices, garlic, basil.
From Palm Oil: E160a Beta Carotene
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (298 g (298 g)) |
---|---|---|
Serving Size | 298 g (298 g) | |
Energy | 293 (kj) | 873 (kj) |
Fat | 3.36 (g) | 10 (g) |
Saturated Fat | 1.34 (g) | 3.99 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 8.05 (g) | 24 (g) |
Sugars | 1.01 (g) | 3.01 (g) |
Fiber | 0.7 (g) | 2.09 (g) |
Proteins | 1.34 (g) | 3.99 (g) |
Salt | 0.536 (g) | 1.6 (g) |
Sodium | 0.211 (g) | 0.629 (g) |
Vitamin A | 302.1 (IU) | 900 (IU) |
Vitamin C | 1.2 (mg) | 3.58 (mg) |
Calcium | 13 (mg) | 38.7 (mg) |
Iron | 0.6 (mg) | 1.79 (mg) |
Brands: Bookbinder's
Countries: United States
Keywords: Bookbinder, Restaurant, Snapper, Soup, Style
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