May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Lowfat yogurt (cultured lowfat milk, skim milk, pectin carrageenan), soybean oil, cultured nonfat buttermilk, water, contains less than 2% of distilled vinegar, egg yolks, sugar, salt, spices, natural flavor xanthan gum, garlic*, onion*, parsley*. *dehydrated

Nutrition Label As sold for 100 g / 100 ml As sold per serving (29 g (2 Tbsp))
Serving Size 29 g (2 Tbsp)
Energy 1008 (kj) 292 (kj)
Fat 24.14 (g) 7 (g)
Saturated Fat 3.45 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 4.93 (mg)
Carbohydrates 6.9 (g) 2 (g)
Sugars 3.45 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 3.45 (g) 1 (g)
Salt 1.664 (g) 0.482 (g)
Sodium 0.655 (g) 0.19 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 69 (mg) 20 (mg)
Iron 0 (mg) 0 (mg)
Polyunsaturated Fat 13.79 (g) 4 (g)
Monounsaturated Fat 5.17 (g) 1.5 (g)
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