May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Possibly Vegetarian

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Ingredients: Egg whites, sugar, toblerone milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, honey, milk fat, almonds, emulsifier (soya lecithin), egg whites, artificial flavoring), cream, water, vegetable fat (palm, shea), egg yolks, almonds, sunflower kernels, vegetable oil (rapeseed), whole milk powder, cocoa butter, sweet apricot kernels, buttermilk powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono - and diglycerides, mono - and diglycerides of fatty acids), salt, milk protein, artificial flavoring.

Allergens: Milk, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (50 g (50 g))
Serving Size 50 g (50 g)
Energy 1841 (kj) 920 (kj)
Fat 28 (g) 14 (g)
Saturated Fat 12 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 100 (mg) 50 (mg)
Carbohydrates 38 (g) 19 (g)
Sugars 38 (g) 19 (g)
Fiber 2 (g) 1 (g)
Proteins 10 (g) 5 (g)
Salt 250 (mg) 125 (mg)
Sodium 0.1 (g) 0.05 (g)
Calcium 110 (mg) 55 (mg)
Iron 2 (mg) 1 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
Potassium 560 (mg) 280 (mg)
  • Countries: United States

  • Keywords: Cake, Chocolate, Chunk, Dessert, Food, Frozen, Milk, Of, Toblerone, Topped, With

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