May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cultured pasteurized lowfat milk, whey protein concentrate, nonfat milk solids and whey. contains active yogurt cultures including l. acidophilus and b. bifidus

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (1 cup))
Serving Size 227 g (1 cup)
Energy 259 (kj) 588 (kj)
Fat 1.1 (g) 2.5 (g)
Saturated Fat 0.66 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 7 (mg) 15.9 (mg)
Carbohydrates 7.93 (g) 18 (g)
Sugars 7.49 (g) 17 (g)
Fiber 0 (g) 0 (g)
Proteins 5.29 (g) 12 (g)
Salt 0.224 (g) 0.507 (g)
Sodium 0.088 (g) 0.2 (g)
Vitamin A 13.2 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 198 (mg) 449 (mg)
Iron 0 (mg) 0 (mg)
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