Egg Report Card

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Ingredients: water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of dehydrated onion, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisin (preservative),

Allergens: Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (3 Tbsp (44 ml))
Serving Size 3 Tbsp (44 ml)
Energy 666 (kj) 293 (kj)
Fat 11.364 (g) 5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 2.273 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 11.364 (g) 5 (g)
Salt 0.909 (g) 0.4 (g)
Sodium 0.364 (g) 0.16 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
Polyunsaturated Fat 3.41 (g) 1.5 (g)
Nova Group 4 4
Monounsaturated Fat 6.82 (g) 3 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Product Photos
Egg

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Egg Nutrition Label

Nutrition

Vegan
Created by @peter

General vegan friendly food.

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