Possibly Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Ingredients: enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, vegetable oil (partially hydrogenated soybean oil), salt, leavening (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dough conditioners (sodium sulfite, soy lecithin), artifical flavors and colors (f.d. & c. yellow no. 5 and red no. 3), water.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28.4 g (1 oz))
Serving Size 28.4 g (1 oz)
Energy 1770 (kj) 503 (kj)
Fat 5.28 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 80.99 (g) 23 (g)
Sugars 42.25 (g) 12 (g)
Fiber 3.5 (g) 0.994 (g)
Proteins 7.04 (g) 2 (g)
Salt 0.965 (g) 0.274 (g)
Sodium 0.38 (g) 0.108 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.54 (mg) 0.721 (mg)
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