May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Pasteurized cultured milk and cream, cheddar cheese (pasteurized milk, cultures, salt, enzymes), soy bacon (textured vegetable protein, soybean oil, salt, natural flavoring), natural flavors, salt, stabilizers (guar and carob bean gums), sorbic acid (to maintain freshness), paprika and beta carotene (for color).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (23 g (2 Tbsp))
Serving Size 23 g (2 Tbsp)
Energy 1272 (kj) 293 (kj)
Fat 26.09 (g) 6 (g)
Saturated Fat 17.39 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 65 (mg) 14.9 (mg)
Carbohydrates 4.35 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 8.7 (g) 2 (g)
Salt 1.768 (g) 0.407 (g)
Sodium 0.696 (g) 0.16 (g)
Vitamin A 1304.4 (IU) 300 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 87 (mg) 20 (mg)
Iron 0 (mg) 0 (mg)
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