May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Pasteurized cultured milk and cream, chickpeas, red and green bell pepper, onion greek yogurt (pasteurized milk, milk protein concentrate, cultures), salt, spices, starch, cilantro, guar and carob bean gums, sorbic acid (to maintain freshness).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (2 Tbsp))
Serving Size 28 g (2 Tbsp)
Energy 674 (kj) 189 (kj)
Fat 10.71 (g) 3 (g)
Saturated Fat 7.14 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 36 (mg) 10.1 (mg)
Carbohydrates 10.71 (g) 3 (g)
Sugars 3.57 (g) 1 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 7.14 (g) 2 (g)
Salt 1.179 (g) 0.33 (g)
Sodium 0.464 (g) 0.13 (g)
Vitamin A 321.3 (IU) 90 (IU)
Vitamin C 17.1 (mg) 4.79 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 1.29 (mg) 0.361 (mg)
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