May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Pasteurized cultured milk and cream, zucchini, greek yogurt (pasteurized milk, milk protein concentrate, cultures), parmesan cheese aged 10 months or more (pasteurized milk, cheese culture, salt, enzymes), natural flavor, basil, salt, starch, guar and car

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (2 Tbsp))
Serving Size 28 g (2 Tbsp)
Energy 674 (kj) 189 (kj)
Fat 10.71 (g) 3 (g)
Saturated Fat 7.14 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 36 (mg) 10.1 (mg)
Carbohydrates 7.14 (g) 2 (g)
Sugars 3.57 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 7.14 (g) 2 (g)
Salt 1.09 (g) 0.305 (g)
Sodium 0.429 (g) 0.12 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 0 (mg) 0 (mg)
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