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May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Probably Gluten Free
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Ingredients: Tomatoes 81% (reconstituted, paste, diced), capsicum, onion, cream cheese 3% (contains milk), mozzarella cheese 2%, thickener (E1442), salt, sugar, cream 1%, garlic, Parmesan cheese, natural flavour, food acids (lactic, citric), herbs.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (143 g) |
|---|---|---|
| Serving Size | 143 g | |
| Energy | 294 (kJ) | 420 (kJ) |
| Fat | 2.4 (g) | 3.43 (g) |
| Saturated Fat | 1.4 (g) | 2 (g) |
| Carbohydrates | 8.4 (g) | 12 (g) |
| Sugars | 2.7 (g) | 3.86 (g) |
| Proteins | 2.6 (g) | 3.72 (g) |
| Salt | 1473.2 (mg) | 2110 (mg) |
| Sodium | 0.58 (g) | 0.829 (g) |
| Nova Group | 4 | 4 |
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Nutrition
Ingredients
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Brands: Leggo's
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Countries: New Zealand
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Keywords: Bake, Creamy, Leggo, Mozzarella, Pasta, Sauce, Tomato
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