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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Weizenmehl, Trinkwasser, Sonnenblumenöl, 2% Olivenöl, Ethylalkohol, Backtiebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, Weizenstärke, Speisesalz, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Hefe
Allergens: Gluten, Weizenstarke
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1100 (kJ) | |
| Fat | 4.5 (g) | |
| Saturated Fat | 0.9 (g) | |
| Carbohydrates | 46 (g) | |
| Sugars | 0.7 (g) | |
| Fiber | 1.5 (g) | |
| Proteins | 8.2 (g) | |
| Salt | 2.3 (g) | |
| Sodium | 0.906 (g) | |
| Nova Group | 4 | 4 |
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Vitamins: L Ascorbic Acid
Front
Ingredients
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Brands: Tante Fanny
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Countries: Germany
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Keywords: Blech Pizzateig, Dough, European, Fanny, Frischer, Gruner, Lactosefrei, Pizza, Punkt, Tante, Union, Vegan, Vegetarian, Vegetarisch
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