May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Wheat Flour 60%, Water, Sugar, Palm Vegetable Fat, Yeast, Powder (E500 & E541), Dough Improver (E481 & E482), Flavouring (E477), Permitted Colouring (E133 & E162).

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E481 Stearoyl 2 Lactylate De Sodium, E482 Stearoyl 2 Lactylate De Calcium

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 1167 (kj)  
Fat 1 (g)  
Saturated Fat 0.5 (g)  
Carbohydrates 58.8 (g)  
Sugars 9.4 (g)  
Fiber 2.5 (g)  
Proteins 7.5 (g)  
Salt 0.025 (g)  
Sodium 0.01 (g)  
Product Photos
Roti Span Mantou

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Roti Span Mantou Ingredients

Ingredients

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