Ingredients: Oat Flour Our stone ground Scottish oats form the basis for Queai. It's packed full Of slow carbohydrates proteins, fibres, and vitamins tike BI, B6 and Maltodexttin Maltodextrin is a product from corn-starch and, like aimost alf other ingredieots, is sourced within the EU. tt provides you With fast carbohydrates. Whey Protein When you turn milk into cheesey 90% of the milk used be wastect Now we use it to make whey protein (82% concentrate)v one of the best ptotein sources. Soy Flour Soy Flour is a great source of high-qua\ity protein, dietary fibre and important bio-active components .like isofiavones.- It•s also our main source of iron. vitamin and potassium. Palm- and Flaxseed-oil Here is where you get your Omega• & -6 fatty acids, We infuse oil into Queal via a micro-coating -technique. This way your Queal will stay good fût 12 months The palmoil is sustainably sourceds